Pumpkin Pie! Okay, I admit—it may not be the most photogenic pie out there but don’t let the looks fool you. This pie is ...

Use a deep-dish pie pan.This recipe makes enough filling for one standard deep-dish pie (1½ to 2 inches deep). If you use a shallow pie pan (or pre-made frozen crust), you will have leftover filling.

Pumpkin pie with whipped cream or ice cream owes its place as a Thanksgiving dessert to an 18th-century cook by the name of Amelia Simmons. In 1796 she published American Cookery, which is widely ...

Leftover pumpkin pie filling can be used in a variety of other recipes as well. Because canned pie filling has sugar and spices, you'll need to adjust the recipe accordingly.

It's basically "pumpkin pie 2.0"—it has all the flavors that you might be familiar with, but the sour cream takes it up a notch and balances all of the ingredients to achieve perfect harmony.

Thanksgiving means it’s pumpkin pie season, and if you're looking to go classic, consider the recipe below. "This pumpkin pie recipe is a fantastic choice. It's simple and straightforward, with ...

1. Preheat the oven to 350 °F. 2. Combine the pumpkin purée, brown sugar, pumpkin pie spice, and vanilla extract in a small bowl and mix well. Set aside. 3. Roll pie crusts flat with a rolling pin.

Unsurprisingly, apple pie and pumpkin pie dominated the results, which included searches from Oct. 6-Nov. 6, suggesting the desserts we thought of most as preparations for Thanksgiving began.