Pumpkin Cupcakes with Cream Cheese Frosting have an ultra-fluffy texture with a tender, moist, and velvety crumb that will ...

You can find the full recipe for these Pumpkin Cupcakes with Pumpkin Cream Cheese Frosting from SkinnyTaste, where writer Gina Homolka claims they only pack 121 calories per finished cupcake!

Ingredients For the Cupcakes: 1 1/3 cups all-purpose flour; 1 teaspoon baking powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 1/2 teaspoon cinnamon; Pinch of ground nutmeg ...

These come together quickly, so you can even bake them on a weeknight.

After you bake the pumpkin cupcakes, it’s time to let them cool and make the pumpkin cream cheese frosting. For this, you’ll need cream cheese, pumpkin puree, vanilla, cinnamon, brown sugar ...

Directions: For the Cupcakes: Preheat your oven to 350F and line 2 standard sized muffin pans with your favorite liners. Reserve. In a large bowl, combine the flour, spices, baking powder, baking ...

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