Pumpkin chocolate chip muffins are a quick and cozy fall treat your family will love! Bake this recipe for a grab-and-go breakfast or easy after-school snack.

As the leaves begin to turn and there’s a crispness in the air, nothing quite captures the cozy essence of fall like the aroma of freshly baked pumpkin. And when you combine that comforting pumpkin ...

In a large bowl, beat the eggs, white sugar, pumpkin, and oil together until smooth. In another bowl, combine the flour, baking soda, baking powder, salt, and 1 teaspoon of pumpkin pie spice. Little ...

In the fall, nothing taste or smells better than freshly baked pumpkin chocolate chip muffins. These muffins are easy to make and delicious! INGREDIENTS2 cups pumpkin puree1 1/2 cups chocolate ...

Add most of the chocolate chips to the batter, saving about 2 tablespoons to sprinkle on top of the muffins. Scoop batter into 16 muffin cups, and sprinkle with remaining chocolate chips.

1. Lightly coat inside of muffin tin with cooking spray and set aside. Preheat oven to 400 degrees. 2. Place raisins in water to plump, about 20 minutes. Sift together flour, baking powder, soda ...

ROANOKE, Va. – I’ve always been a picky eater, but food has always been a connecting point for me and my family. From owning delis to catering to just loving food, it sparks memories for us ...

How to Make Pumpkin Pie Cookies. Preheat the Oven: Preheat your oven to 375 degrees Fahrenheit.Line your baking sheets with parchment paper and set them aside. Prepare the Filling: In a small bowl ...

Pumpkin-chocolate chip muffins Makes 12 muffins Nonstick cooking spray ½ cup golden raisins ¼ cup warm water 1¾ cups all-purpose flour 1½ teaspoons baking powder ½ teaspoon baking soda 1 ...