This Pumpkin Banana–Bread French Toast recipe is a great fall brunch move. It's topped with maple syrup, butter, and pepitas for a rich, balanced dish.

Pumpkin puree. Use canned pumpkin puree or homemade pumpkin, and not pumpkin pie filling. All-purpose flour. Substitute with 1:1 gluten-free flour blend if you need.

Moist pumpkin banana bread sweetened with maple syrup, swirled with cream cheese, topped with sweet cinnamon sugar and served warm. Get the recipe: Cream Cheese Swirled Pumpkin Bread.

On Wednesday, Alicia Roman showed us all how to make her favorite pumpkin banana bread with chocolate chunks. This week, NBC 5 anchors and reporters are sharing some of their favorite holiday ...

My daughter noticed the overripe bananas first thing this morning and begged to bake banana bread! Since we are in the thick of autumn, I couldn’t help but add some pumpkin to my usual banana bread ...

Use ripe bananas! They’re sweeter as more of the starch has broken down into sugar, making them perfect for baked goods. To ripen bananas, simply bake unpeeled bananas at 300 degrees F for 15 to ...

No matter the time of year, pumpkin bread is a delicious quick bread, but like many bakes with a puree, can bake unevenly. Avoid under-baking with this tip.

Moist pumpkin banana bread sweetened with maple syrup, swirled with cream cheese, topped with sweet cinnamon sugar and served warm. Get the recipe: Cream Cheese Swirled Pumpkin Bread.