Puff pastry acts as a buttery crust in these muffin-tin quiches Lorraine that are perfect for breakfast or brunch. 3-Ingredient Egg & Mushroom Puff Pastry Rolls ...

Turn store-bought pastry and dough into stunning bakery-worthy treats in minutes! These three simple hacks are perfect for a ...

In this collection, we've pulled together store-bought puff pastry recipes that put this essential to clever use, from breakfast options and snacks to lunches, dinners, and, yes, desserts.

Whip up a batch of these puff pastry cinnamon rolls when you’re short on time but still want that warm, sweet aroma wafting through your kitchen. The flaky layers of pastry make them extra special.

Step 1 Preheat the oven to 200°C (180°C fan) gas mark 6 and line a baking tray with baking parchment. Sprinkle the tomato halves with a little salt and lay, cut-side down, on some kitchen paper to ...

6. Roll the second pastry sheet into a 10-by-14-inch rectangle and place it over the exposed filling, tucking the edges between the sides of the pan and the first sheet of pastry. Cut four 3-inch ...

2 cups peanut or vegetable oil, for frying 1/2 cup powdered sugar 1 tablespoon milk Food coloring (optional) 1. Thaw 2 frozen puff pastry sheets according to package directions. Unfold on a ...

TikTok's upside-down puff-pastry hack is an easy way to make desserts, appetizers, and sweet or savory snacks. See some of our favorite recipes here.

Rough puff is for filled pastries. The butter is integrated into the detrempe in a random way, allowing for an easier, less time-consuming process than classic puff pastry.

Made only of flour, butter, salt and water, puff pastry is like our pie dough: Everything must be measured precisely and kept super-cold, but it's assembled differently. Its magic is in the execution.