Polyunsaturated fats, also called polyunsaturated fatty acids or PUFA, are good fats. They are a type of fat that is good for your heart health. Including PUFA foods like olive and canola oil in ...

(HealthDay)—For patients hospitalized with acute myocardial infarction (AMI), the use of n-3 polyunsaturated fatty acids (PUFAs) is associated with reduced risk of all-cause mortality and ...

Heart failure risk fell with higher omega-3 fatty acid plasma levels in a major longitudinal cohort study. Some say it argues for a randomized HF trial of high-dose marine-oil supplement therapy.

Muffins made with polyunsaturated fats were more effective for dietary management in the metabolic syndrome. Share: Facebook Twitter Pinterest LinkedIN Email. FULL STORY.

Study: Eating more sardines instead of fish oil supplementation: Beyond omega-3 polyunsaturated fatty acids, a matrix of nutrients with cardiovascular benefits. Image Credit: mythja/Shutterstock ...

PUFA metabolites regulated by the cytochrome P450 (CYP) affect fetal development in mice causing impairments closely linked to ASD symptoms. However, it is still unclear if the same is true for ...