A Provencal Eggplant Gratin features thick slices ... I am a passionate cook, recipe developer, author, and food photographer with 14 years of food blogging experience. Inspired by my French ...

Discard the zest and thyme sprigs. 2. Working in batches, transfer the soup to a food processor and pulse until coarsely chopped. Rinse out the pot. Set a food mill fitted with a coarse blade over ...

This sauce recipe is super easy to make. Think of it as a base of garlic and parsley, and if you're feeling adventurous, toss in some nuts like walnuts for an extra kick. 1.- Wash the parsley ...

Marinated chicken thighs, grilled Little Gem salad and plenty of cheese and crusty bread on the side… it’s the ultimate French-style ploughman’s. Combine the chicken thighs, herbs, paprika ...