Step 2: Bake at high heat. Bake the roast, uncovered, for 15 minutes. Step 3: Reduce the heat and continue to bake. Reduce the heat to 325°. Bake for 2 hours and 45 minutes or until the meat ...

Grilled Rib-Eye Cap Steak with Peri Peri Sauce Jon Whittle / Marlin. Special delivery: Sign up for the free Marlin email newsletter. Subscribe to Marlin magazine and get a year of highly collectible, ...

For the Prime Rib 1 6-8 lb prime rib roast. 2 tbsp steak seasoning ( I like Montreal Steak) For the Fondant Potatoes: 6-8 Russet Potatoes. 1 tbsp chopped rosemary. 1 tbsp chopped thyme. 1 cup ...

But of course, no prime rib is complete without au jus, its traditional sauce pairing. Adding au jus to a prime rib dinner completely elevates a revered protein to another level.

Add okra to boiling water, and cook until bright green and barely tender, 2 to 3 minutes. Using a spider or slotted spoon, transfer okra to ice water, and let cool 2 minutes; remove from ice water ...

Big Daddy’s. 1 Park Lane, Massapequa. Long Island’s longest-running Louisiana-style eatery adds a barbecued note to prime rib night with a Wednesday special straight from the smoke pit.