Tamagoyaki translates as “grilled egg”, although most of the time it’s prepared in a special rectangular pan, instead of on a griddle. At its most basic, tamagoyaki is made by pouring a thin ...

But there are some pretty significant differences regarding ... In place of dairy, tamagoyaki uses an umami soup stock and other flavorings for its binder, and it's rolled multiple times into ...

Korea's version of rolled eggs is called gyeran-mari, while in Japan it's called tamagoyaki. Although the dishes utilize the same cooking method that creates fluffy, layered eggs, some key ...