You’ve achieved falling-off-the-bone, moist and delectable ribs in your pressure cooker, but a little glaze in a hot oven is where the next-level sticky goodness comes into play. Oh, yeah. 9.

We've talked about why you need a pressure cooker in your kitchen, but there are so many to choose from that it can be difficult to choose.Thankfully this video from America's Test Kitchen walks ...

By now, if you're on social media or like to cook or have friends who cook (so basically, everyone), you've probably heard about this thing called the Instant Pot.