Pour a drizzle of oil into the pressure cooker, add the vegetables (4), and let them stew for 4-5 minutes. In the meantime, remove the fat from the meat (5) and cut it into chunks (6).

When the temperatures drop, or you simply crave a meal that wraps you in warmth and rich flavor, a classic beef stew is often ...

When you talk about "stew" in Nigeria, you're not referring to a general recipe category but instead a specific group of pepper-and-tomato–based dishes made with meat, seafood, or poultry.

Add potatoes, carrots, lima beans and, if necessary, a little more broth, reseal cooker, bring to high pressure, and cook 15 minutes more. Rapidly release pressure. Stir in peas, if using.

This recipe was adapted from Cooking Light's wildly popular Classic Slow Cooker Beef Stew to create a simple, speedy version of a comfort food favorite. As the original recipe notes, a nutty dark ...

Add potatoes, remaining cut carrots and lima beans and, if necessary, a little more broth, reseal cooker, bring to high pressure and cook 15 minutes more. Rapidly release pressure.

If you don’t have a pressure cooker you can do this recipe on a Dutch oven as well. Add seasoned beef to pot and sear 5 -7 minutes, using tongs to rotate periodically to brown on all sides.

¼ teaspoon salt Freshly ground black pepper, to taste 1 bay leaf 2 teaspoons dried thyme ½ teaspoon each cumin and coriander Using the sauté mode on your high-pressure cooker, heat oil and ...

Enjoy this amazing pressure cooker corned beef that takes about 30 minutes to cook. Whether you want to cook it in your Instant Pot or a regular pressure cooker you’re going to love the ...

Slow cooker Irish beef stew recipe Ingredients 1.5lbs chuck roast cut into 1.5-inch pieces or pre-cut stew meat 1/4 cup flour 2 teaspoons salt 1 teaspoon pepper 2 tablespoons olive oil 2lbs Yukon ...