Water Bath Canning Pear Jam perfectly balances the ... This recipe, from the All New Ball Book of Canning and Preserving, yields four half-pint jars of jam. It’s a healthier alternative to ...

The classic German rumtopf recipe below (classically made in a rumtopf crock, but you can use any jar) preserves fruit in sugar and rum. Start a jar in spring, add fruit as it comes into season ...

Get a jump on preserving pears from fall by making this traditional spicy New England pie. Feeling adventurous? Add a bit to a pork or game entrée. Mincemeat is one of the best ways to preserve ...

For an evening like this, Wynne suggests making fruit compotes ... some of Wynne's favourite preserves and stir the pots occasionally. When it's time to fill the jars, Wynne makes sure everyone ...