Fava beans are often described as having a nutty and buttery flavor and a creamy and silky texture once cooked, but some people may pick up on hints of bitterness. Dried fava beans tend to be ...

And although they are often overlooked by their more popular cousins, fava beans are more versatile than other legumes, since ...

They are also good for flavouring meat stews or lamb dishes. Egyptian ful medames is a dish of cooked broad beans (a small dried variety called ‘ful’) flavoured with garlic and lemon.

March 19 comes courtesy of the saint himself, with delicacies and lucky traditions, including wearing the color red.