What is cauliflower potato salad? Well, it's just like regular potato salad, except cauliflower replaces the potatoes for a lighter end result.

Mashed potatoes are such a treat, especially with the fall season and holidays around the corner. They're the perfect satisfying accompaniment to virtually any meaty main, and a staple on a ...

Every time I make this Creamy Cauliflower and Potato Bake for a potluck, it’s the dish everyone flocks to—and I don’t blame them! With tender cauliflower, layers of creamy, cheesy sauce, and golden ...

While the cauliflower is cooking, make a cheese sauce. In a medium, heavy-bottom saucepan, melt the butter over medium-low heat and stir in the leeks. Cook until they are soft, about 10 minutes.

1. Clean cauliflower by removing stems and leaves, then wash well and break into 1-inch florets and set aside. 2. Wash and peel potatoes then cut into 1-inch cubes and place into pot of cold ...

3large Yukon Gold or Yellow Finn potatoes, peeled and cut into 2-inch piecesSalt and pepper, to taste½head cauliflower, cut into florets2tablespoons butter, cut up4tablespoons milk, or more to ...

My autumn gene is starting to go from a recessive to a dominant state. I begin to read about stews, casseroles, simmering soups and apples in food magazines. Every cooking show on TV turns to ...

This pasta is a lighter take on a particular style of the classic pasta e patate — a dish of pasta with potatoes that appears in variations throughout Italy — in which the potatoes break down ...

Cook until the cauliflower pieces are tender enough to be easily cut with a spoon, 10 to 15 minutes. Drain and set aside.3. While the cauliflower is cooking, make a cheese sauce.

Adding cauliflower to mashed potatoes gives the dish a boost in nutrients, especially vitamin C, while also making it lower in calories. Get the recipe.