Hearty and Crispy Potato Skin Wedges. 5 large potatoes (I like Yukon Golds) ... Drizzle the baked potato skins with sour cream and sprinkle with the sliced green onions. Serves 8-10.

Easy Grilled Potato Wedges In Just 20 Minutes. ... Ranch potato salad loaded with bacon, cheese and a sour cream ranch dressing is just what you need for your next potluck.

In a large, heavy skillet, heat 2 tablespoons oil over medium heat. Add the onions and cook, stirring occasionally, until they are tender and golden brown, about 30 minutes.

- Sour cream and guacamole to serve - McCain Sweet Potato Wedges. METHOD - Preheat the oven to 220°C. - Spread the wedges onto a baking tray and bake for 30 minutes until crisp. - Meanwhile, heat the ...

The potato salad is one I learned from my mother-in-law equivalent, a very basic combination of diced potatoes, cucumbers and egg whites, with just mustard and celery seed for seasoning.

Combine ¾ cup sour cream, ¼ cup mayonnaise, 1 Tbsp. onion powder, 2 tsp. Dijon mustard, and 1 tsp. black pepper in a large bowl. Finely grate 1 garlic clove into dressing and stir to combine ...

Delicate sour cream and onion flavors dusted on extra-toasty, perfectly thick slices of potato make these the chip to beat. 150 calories, 9 g fat, 180 mg sodium, 1 g sugar, 2 g protein. $2.98 for ...