Season with salt. Serve immediately in a deep bowl with a little bowl of sweet chilli sauce and sour cream. Preheat the oven to 230°C. Scrub the potatoes well, cut into quarters lengthways.

Potato wedges roasted in the oven are a great side ... These potatoes are even great served with sour cream, and melted cheese, and if you happen to have leftover chili top them with all this ...

Flip the wedges over again ... Drizzle the baked potato skins with sour cream and sprinkle with the sliced green onions. Serves 8-10.