There’s a special kind of magic that happens when a humble potato wedge meets hot oil. The result, when done right, is a ...

Homemade deep-fried potato wedges are much better than store-bought ones and are quick and easy to make. These wedges are generously and tastily seasoned with garlic, celery, and salt and pepper, ...

Coat the partially boiled potato wedges with the seasoned oil, then place on a baking sheet or air-fryer tray, skin side down. Place the tray in the oven for 45-55 minutes, or until the potato ...

2. In a large mixing bowl, toss potato wedges with oil, garlic, oregano, rosemary, broth and lemon juice. Add salt and pepper to taste. When well coated, spread in a single layer on a sheet pan. 3.

KFC Fans of seasoned potatoes will be happy to hear that the chain's new fries are thick cut and come coated in "secret recipe" seasoning. They've already gained some customers' seal of approval, too.

Barbecue Sweet Potato Wedges July 22, 2019, 3:00 PM EST / Updated April 13, 2022, 4:06 PM PDT ...

A warm, thick, bakery-soft hoagie roll with thinly-sliced, richly-seasoned beef, drizzled with American cheese — that’s what it takes to create the ultimate Philly Cheesesteak. To help us ...

Cut the potato in half lengthwise, then cut each half into 7 long, thin wedges. Place them on a rimmed baking sheet and toss them with the oil and salt and pepper to taste, so all sides are coated.