A unique twist on a traditional comfort food, this sweet potato tagine pot pie is filled with the wonderful flavors of ...

Here is a tagine filled with vegetables and vegetable proteins! Also a new way to cook seitan, an ingredient made from wheat ...

This full-flavoured tagine is a cheap ... Preheat the oven to 190C/170C Fan/Gas 5. Mix the sweet potato, aubergine, courgette and red pepper in a large bowl. Drizzle over 2 tablespoons of the ...

The heart of any vegan tagine is its medley of vegetables and legumes. Begin with onions and garlic sauteed in olive oil for ...

Meanwhile, boil the potatoes in lightly salted water until tender. Drain and set aside. To make the tagine base, heat the olive oil in a large saucepan over medium–high heat. Add the onion and ...