Sprouted potatoes are a common occurrence and can be safely consumed if handled correctly. The key is to remove the sprouts and any green or discoloured parts, peel the potato, and cook it thoroughly.

The sprouts themselves are high in glycoalkaloids, a type of chemical compound that can be toxic to humans. Glycoalkaloids are also found in fresh potatoes, albeit in negligible amounts.

Potatoes are a pantry MVP, but what happens when they start growing little green sprouts like alien antennae? Should you toss them, plant them, or fry them anyway? Today, we’re digging into the juicy ...

Sprouted potatoes can be safe to eat, but it depends on their condition, says Naria Le Mire, MPH, RD. “When potatoes sprout, they produce glycoalkaloids, natural toxins like solanine and ...

Sprouted potatoes follow the same food safety rules as any other aging produce; when in doubt, throw it out. According to the National Capital Poison Center, it’s best to throw away potatoes ...

Sprout inhibitors If you leave your potatoes in a bag too long, they can go bad and can start to sprout. So, the first thing I know is that these chemicals can extend the storage life of potatoes ...

Potatoes that have already sprouted when they’re planted may have a lower yield. The trouble is that if you don’t order potato seed early, the seed companies run out, especially of unusual kinds.

Potatoes are a kitchen staple, but they often sprout or spoil before they're used. Luckily, an expert has shared a simple trick to extend their shelf life.

That said, when your taters start sprouting, it does not necessarily mean that you need to toss the entire bag. Experts say that you can safely enjoy potatoes that have a few sprouts.