Funeral potatoes feature shredded frozen hash browns in a creamy, cheesy sauce topped with a bacon and cornflake crunchy topping.

If you want to get chef-worthy hash browns at home, Gordon Ramsay swears by a couple of simple steps to guarantee great results. You need to use the right potatoes -- which, surprisingly ...

Hash browns are one of those brilliant recipes that taste amazing, look impressive and take very little effort. A welcome addition to any breakfast or lunch. Coarsely grate the potatoes and onion ...

I always have a bag of potatoes on my shopping list because they're such a versatile ingredient. Since hash browns are a staple side dish, I tested out recipes from Ina Garten, Bobby Flay ...

Add the onion and cook, stirring, until golden, about 5 minutes. Add the butter, sweet potatoes, garlic and rosemary and cook over moderate heat, stirring occasionally, until the potatoes are ...

I let the potatoes cook for another seven to eight minutes until the other side was golden brown and crispy. Overall, the cooking process was simple and relatively hassle-free. These hash browns ...

Add sweet potatoes, a pinch salt and ¼ cup water ... Bring water back to a simmer and repeat with remaining eggs. To serve, plate hash, top with eggs and scatter crumbled cheese over top.