Though they all agreed that the gratin served was horrible, predictably, they differed on how it should have been done. De Pomiane’s version is a model of simplicity. Slice 1 1/2 pounds of ...

Father Joseph Tedesco of Mepkin Abbey is practiced at producing simple cuisine, but this dish is appropriate for a special occasion, especially one scheduled for a cold, wintry night. “You ...

1/4 cup heavy cream or half-and-half. 3 garlic cloves, minced. 2 teaspoons chopped fresh thyme and/or rosemary leaves. 1/4 teaspoon ground nutmeg. Kosher salt ...

3. Place flour in a small saucepan. Gradually whisk in cream, and cook over medium-low heat, stirring constantly until mixture is smooth and hot, about 3 minutes.

SAN ANTONIO — Instructions: Heat oven to 425 degrees. Lightly grease shallow 13-by-9-inch glass or ceramic baking dish. In 4-quart saucepan, combine cream, salt and ground red pepper; heat to ...

Add the strained milk mixture, and the Gruyere cheese and stir until the cheese is melted. In a 12-inch oval baking dish or an 8-inch square. Rub the bottom of the dish with additional butter.

Preheat oven to 400°F with rack in lower third position. Line a rimmed baking sheet with parchment paper. Place potatoes and 2 tablespoons of the salt in a large saucepan; add water to cover by 1 ...

Recipe: Potatoes Au Gratin with Gruyere. Cheesy Hash Brown Casserole. cheesy hash brown casserole - Cecilia Ryu/Tasting Table. ... In general, potatoes au gratin contain cheese, ...

Roast, tossing halfway through, until potatoes are golden brown and tender, 25–30 minutes. Pierce with a paring knife, or eat one wedge, to make sure they’re ready. Step 2 ...