Gruyere cheese, salt, and pepper. But then you'll create two layers of potatoes and sauce in your pan, and pop everything in the oven for just 50 minutes max. Recipe: Potatoes Au Gratin with ...

This grown-up version of potato gratin has the perfect flavor combination your whole family will love. The cottage cheese and half and half mixture is the liquid that cooks the potatoes.

The milk should become very thick. Next, whisk in the gruyere cheese, season with salt and pepper and in the herbs. Mix in the sliced potatoes to the pot and transfer to a small baking dish.

For this rich and creamy potato gratin, the potatoes are par-boiled ... pour over the remaining cream mixture and scatter with the remaining cheese. You can chill the dish overnight at this ...

This Reblochon tartiflette is a cheesy potato gratin, traditionally quite a heavy ... Serve hot. Reblochon is a cheese made from raw cow’s milk, has a pungent aroma and nutty taste.

Bacon, Gruyère, and Parmesan cheese fill this rich quiche with meaty, nutty flavor. Melissa Gray is a Recipe Developer and Food Stylist for Dotdash Meredith, working on titles such as Food & Wine ...