Allowing companies to label potassium chloride as ‘potassium salt’ on food labels would ‘demystify’ the ingredient for consumers and help the industry achieve the dual goals of lowering ...

DUBAI, UAE / ACCESSWIRE / June 11, 2020 / The global potassium chloride market is anticipated to register a value of US$ 16.5 Bn by 2030, most of the demand being generated from the agriculture ...

In every living cell, there are membranes, and in every membrane there are proteins, each of which acts as a chemical ...

“Some consumers regard potassium chloride as an ingredient to be avoided, mistakenly believing it to be an undesirable chemical substance (i.e. chlorine) rather than an essential mineral / nutrient.

In the chemical age of agriculture that began in the 1960s, potassium chloride (KCl), the common salt often referred to as potash, is widely used as a major fertilizer in the Corn Belt without ...

Consumer Reports tested salt substitutes to see how they compare to real salt: light salt, liquid aminos, MSG, nutritional yeast, potassium chloride, and seaweed flakes.

The potash reserve beneath parts of Michigan's Lower Peninsula, about a mile-and-a-half underground, has an estimated worth of $65 billion.