This vegetable pot pie features hearty lentils, earthy mushrooms, potatoes, and miso for a rich and umami-filled vegetarian ...

The best frozen chicken pot pie is meaty, aromatic, and has a flaky, flavorful, golden brown crust. And even when a pot pie comes pre-made from the freezer, it still feels warm and homey ...

Place in the oven for 20-25 minutes or until the edges of the biscuit crusts are a nice golden brown. Serve any leftovers ...

Bake for 35–40 minutes, or until the pies are a deep golden brown colour on top. Serve immediately. The individual pot pie dishes used here were L12.9 x W9.8 x H7.5cm/L5 x W4 x H3¼in.