Store-bought pie crust works well if you prefer a more traditional pot pie texture. Can I use fresh vegetables instead of frozen? Yes, but you’ll need to cook them before adding them to the filling.

Some nights, you just need a meal that’s effortlessly comforting, incredibly satisfying, and requires minimal thought. This ...

Skillet vegetable pot pie Yield: 4 to 6 servings Total time: 45 minutes Ingredients: 2 tablespoons extra-virgin olive oil 1 leek, finely chopped into 1/4-inch pieces 2 garlic cloves, finely chopped ...

Add frozen vegetables to mixture and cook 2–3 additional minutes, stirring occasionally. Add flour, blending well into mixture then add stock, milk and cream.

Fast-forward to the 1950s, and pot pie became a smash hit frozen food that would grace the dinner tables of many Americans — especially on busy weeknights. A new (ish) version of a retro classic ...