From fresh herbs to unexpected add-ins, these ingredients make homemade chicken pot pie even more irresistible.

Preheat oven to 350° F. In a saucepan, combine the meat, carrots, peas, and celery. Add water to cover; boil for 15 minutes.

Pot pie proves it's the ultimate comfort food with steamy broth, flaky puff pastry, hearty vegetables, and tender protein. In this case, we have recipes for classic chicken, braised beef, meatless ...

Pot pie proves it's the ultimate comfort food with steamy broth, flaky puff pastry, hearty vegetables, and tender protein. In this case, we have recipes for classic chicken, braised beef, meatless ...

Bring another large pot of water to a boil. Add the sugar then the corn. Boil the corn until tender, 5 to 8 minutes. You can pull an ear out of the water, cut off a kernel or two, and taste for ...

Ingredients. 2 cups cooked beef cut into cubes; 3 cups beef stock- I like Pacific brand; 1 small onion, chopped; 2-3 stalks celery, chopped; 3-4 carrots, chopped and steamed until tender ...

Road trips sometimes lead to culinary discoveries—and sometimes to regrettable food choices like Highway Diner’s infamous pot ...

Chicken Pot Pie Recipe: What to buy: We used Dufour puff pastry with excellent results, ... Cook until crust is golden brown and mixture is bubbling, about 30 to 35 minutes.