The Porterhouse Steakhouse will be closing its doors March 29. Brothers Sam and Cale Russell have owned the restaurant for ...

The porterhouse is that beautiful cut of meat with a large, T-shaped bone in the middle—the larger side represents the strip loin and the smaller side is a portion from the tenderloin.

Longhorn Steakhouse and Texas Roadhouses both offer plenty of steak options, but one restaurant has a slight edge over the ...

Forget Ruth's Chris and other big-name steakhouse chains. Some of America's best steaks come from out-of-the-way restaurants ...

People often confuse T-bone and porterhouse steaks—and even experts disagree on how to distinguish the two. Both have prominent T-shaped bones and are cut from the short loin. And both actually ...

After ranking Texas Roadhouse's classic steaks, we're confident that this enormous and impressively tender two-in one cut is ...