The one-pan dinner that does it all When you need something satisfying but don’t want a pile of dishes, this one-pan pork ...

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While the rice is cooking, pat the pork dry and season lightly with salt and pepper. In a 12-inch skillet over high heat, add the oil and heat until shimmering. Add the chops to the pan, searing ...

Skillet Pork With Apples, Spinach and Curry. 4 servings (makes about 5 cups) ... and served over rice (or with another cooked grain or bread), it’s an easy weeknight dinner that brims with flavor.

plainchicken.com My Mom sent me this recipe a few weeks ago. It came from a friend that lives in Atlanta, hence the name Atlanta Pork Chops and Rice. This was so delicious and super easy!

One of the contestants on Fox’s “MasterChef Junior” is from right here on the Gulf Coast! 13-year-old Starla Chapman from Bay Minette is competing against 15 other young chefs on season 8 of ...

To the skillet, add 1 teaspoon rosemary, garlic and bell peppers; cook 7 minutes or until peppers are tender and pork is done. Drizzle with vinegar. Top with remaining 1/2 teaspoon rosemary; serve.

In a small bowl, whisk together soy sauce, hoisin, and vinegar. Heat a wok or large skillet. Add oil and heat until smoking. Add pork and Chinese sausages and cook over high heat, stirring, until ...

Topped with crunchy toasted cashews, and served over rice (or with another cooked grain or bread), it’s an easy weeknight dinner that brims with flavor. 1 large pork tenderloin (1 to 1½ pounds ...

Place half of the pork in the skillet, then reduce the heat to medium and cook, without moving the pieces, until the meat is browned on the bottom and releases easily from the pan, about 2 minutes.