While the rice is cooking, pat the pork dry and season lightly with salt and pepper. In a 12-inch skillet over high heat, add the oil and heat until shimmering. Add the chops to the pan, searing ...

Pork - use leftovers from slow cooker ribs or use raw or cooked pork tenderloin cut into strips or diced (about ½-1 inch thick). If using raw, add it after the onions and cook on high for about 3 ...

One of the contestants on Fox’s “MasterChef Junior” is from right here on the Gulf Coast! 13-year-old Starla Chapman from Bay Minette is competing against 15 other young chefs on season 8 of ...

plainchicken.com My Mom sent me this recipe a few weeks ago. It came from a friend that lives in Atlanta, hence the name Atlanta Pork Chops and Rice. This was so delicious and super easy!

Add remaining oil to skillet and heat until just smoking. Add chorizo and cook until lightly browned, about 2 minutes. Add onion and cook until softened, about 3 minutes.

Heat a wok or large skillet. Add the oil and heat until smoking. Add the pork and Chinese sausages and cook over high heat, stirring, until the pork is lightly browned, about 2 minutes.

Place half of the pork in the skillet, then reduce the heat to medium and cook, without moving the pieces, until the meat is browned on the bottom and releases easily from the pan, about 2 minutes.

In a small bowl, whisk together soy sauce, hoisin, and vinegar. Heat a wok or large skillet. Add oil and heat until smoking. Add pork and Chinese sausages and cook over high heat, stirring, until ...