Skip the potato chips and scoop up your favorite chip dips with savory pork rinds instead. Pork rinds (not to be confused with cracklins) are made from thin-sliced pork skins, which are then ...

Pork rinds, chicharróns, pork scratchings, cracklins — pork skin chips go by a surprising number of names. But, are they all the same? No matter what they're called, these salty snacks all ...

Pérnil al caldero is a Puerto Rican staple of succulent slow-cooked pork with shatteringly crisp skin that’s seasoned with adobo, a garlicky, oregano-spiced marinade. The name is a combination ...