Why make the effort to grill ribs unless you select the best ones available. We asked an expert for pointers on which ones to ...

Place the ribs side by side on the prepared baking sheet and transfer the marinade to a small saucepan. Bring to a boil over high heat and then reduce the heat to a simmer. Place the ribs in the ...

Seal ribs and marinade in a plastic bag to marinade for as long as you can – remember the more it marinades, the better the flavour will be (marinade for a minimum of 3 hours). Sticky pork ribs.

Ingredients: 1 kilogram pork ribs A pinch of sesame seeds Marinade ingredients 3 tablespoons soy sauce 1 tablespoon oyster sauce 3 tablespoons cooking wine 2 tablespoons rice wine 2 tablespoons ...

The pork loin chop, located underneath the spine of the animal, is commonly butchered with the bone attached (resembling a T-shape). This chop is from the same area as the T-bone or porterhouse ...

Instead of country-style ribs, you can substitute pork chops cut at least 3/4-inch thick, though cooking time may vary. Serve with roast potatoes and grilled marinated vegetables.

I like pork ribs to be tender, but not so soft that you can pull them apart. At 110°C (230°F), this takes about four hours for rib racks that weigh 500g (18oz).

Editor's note: This story was originally published in the July 21, 2000 edition of the Pacific Daily News. A good marinade is the secret to a great barbecue, say local grilling experts. Although ...

Place pork on oiled grates; grill, uncovered, until chops are deeply caramelized and lightly charred and a thermometer inserted into thickest portion of meat registers 135°F, 4 to 5 minutes per side.