Ribs make a solid dinner choice when you’re craving something hearty and full of flavor. Whether slow-cooked, grilled, or ...

The pork loin chop, located underneath the spine of the animal, is commonly butchered with the bone attached (resembling a T-shape). This chop is from the same area as the T-bone or porterhouse ...

Place the ribs side by side on the prepared baking sheet and transfer the marinade to a small saucepan. Bring to a boil over high heat and then reduce the heat to a simmer. Place the ribs in the ...

Seal ribs and marinade in a plastic bag to marinade for as long as you can – remember the more it marinades, the better the flavour will be (marinade for a minimum of 3 hours). Sticky pork ribs.

Prepare medium-hot fire; grill ribs over indirect heat for 50 to 60 minutes, or until pork is tender and internal temperature reaches 160 F. Baste ribs twice with reserved sauce mixture during ...

I like pork ribs to be tender, but not so soft that you can pull them apart. At 110°C (230°F), this takes about four hours for rib racks that weigh 500g (18oz).

BEERY BEEF MARINADE This recipe is nice and spicy and "beery" good. It serves six to eight people. Ingredients 2 bottles beer (12 ounces each, dark beer is preferable) 1/2 cup soy sauce 4 cloves ...

Pour marinade into large resealable plastic bag. Rub ribs with mustard powder and add to bag; seal bag and turn ribs to coat. Chill, turning bag occasionally, for at least 6 hours and up to overnight.

Instead of country-style ribs, you can substitute pork chops cut at least 3/4-inch thick, though cooking time may vary. Serve with roast potatoes and grilled marinated vegetables.

Ingredients: 1 kilogram pork ribs A pinch of sesame seeds Marinade ingredients 3 tablespoons soy sauce 1 tablespoon oyster sauce 3 tablespoons cooking wine 2 tablespoons rice wine 2 tablespoons ...

Editor's note: This story was originally published in the July 21, 2000 edition of the Pacific Daily News. A good marinade is the secret to a great barbecue, say local grilling experts. Although ...

1 tsp. hot pepper sauce ½ tsp. garlic powder 4 to 5 lbs. country-style pork ribs ¼ C. Honey or agave nectar 2 tbsp. Brown sugar Combine the first nine ingredients in a bowl and mix well.