Sisig is a popular Filipino dish made with chopped pork, calamansi, seared onions, garlic, and ginger. This version features crispy pork belly and a spicy mayonnaise for a satisfying meal over rice.

The pork belly sisig at The Fattened Caf in the Gravois Park neighborhood of south St. Louis on Friday, March 14, 2025.

Pork belly may have already passed its peak on restaurant menus, but since when did crispy, juicy, fatty pork ever go out of style? In fact, chef Jose Garces thinks you need to use more of this ...

One can't-miss item is the sisig, the restaurant's namesake. It's a popular dish blending pork belly, onions and lemon served with your choice of rice. Other favorites: Lumpia, which are fried ...

O ur first visit to Boonie’s Filipino Restaurant was at Revival Food Hall, and we became instant fans of the ...

But pig’s head isn’t always easy to get, so for this recipe, I use pork belly and add a couple of pig ears. I also like to mix in a couple of poached pig brains, which give the sisig a creamy ...