But what makes this West African staple so popular? BBC Africa correspondent Mayeni Jones grew up in Ivory Coast and is a self-professed superfan. One of my earliest childhood memories is hearing ...

I live in Ivory Coast – Côte d'Ivoire ... Here there's alloco, which is banane plantain, fried. African food is very spicy and flavourful. This is a spice and this is the fried fish.

The Ivory Coast is the world's largest cocoa bean producer, producing more than 2 million tonnes a year, accounting for ...

In the cacao orchards of Ivory Coast, women do most of the work for ... inputs and training, says the UN’s Food and Agricultural Organisation. Now though, a tenacious group of female farmers ...