This easy poppy seed bread recipe with citrus glaze is perfect for breakfast, brunch, or dessert! Sweet, moist, & full of orange flavor in a simple quick bread. Is it just me, or is breakfast the ...

Preheat the oven to 350°F. Grease two 8×4-inch loaf pans and coat the inside with granulated sugar instead of flour. Tap out the excess sugar. In a large bowl, stir together all the ingredients ...

This paste, also called mohn, is a mixture of poppy seeds, sugar, and a binder like milk or egg. It’s used for kolaches, babkas, hamantaschen, crescent rolls — the options are endless.

I had the pleasure of sampling a slice of Almond Poppy Seed Bread. In a previous column, I had a recipe for Lemon Poppy Seed ...

For the icing: 1. Sift the icing confectioners’ sugar into a bowl. Add the poppy seeds and enough juice to form an icing the thickness of double heavy cream. You probably will not need all of it. 2.