This is sweet rice pudding that is made in Tamil Nadu during the Pongal festival. It is even offered as prasad (sweet offering to the God) during Pongal and other religious functions. The name ‘Pon’ ...

Sakkarai Pongal is the star of the festival, symbolising abundance and gratitude. Made by cooking rice and moong dal with jaggery, ghee, and cardamom, this sweet dish is enriched with roasted ...

Pongal is a rice lentil dish which is often prepared in south Indian cuisine for puja rituals. It is also staple food and served daily, along with sambar, chutney or podi. Wash rice 2-3 times with ...

This traditional dish is made with rice, jaggery, dry fruits, and cardamom. This is an essential part of celebrations and is a must-try on Pongal. Payasam is made with rice, lentils, or vermicelli ...

While the core ingredients of paal payasam -- milk, rice, and sugar -- remain consistent, the preparation methods and added ...

Discover Attukal Pongal, a festival in Trivandrum celebrating womanhood and strength with rituals and traditional food.

Pongal is the main festival celebrated in Chennai. Pongal is the harvest festival and is celebrated across five days in January. A sweet delicacy made out of rice and jaggery called pongal is ...