This year, try the traditional mochai kulambu, a Tamil Nadu staple made with ... and pairs well with steamed rice or Pongal. Make sure to try this recipe and savour it with your family and friends.

Some communities in Tamil Nadu also make a kuzhambu (gravy) with a mix of country vegetables (see recipe) that is served as an accompaniment to Pongal. Dry roast the moong dal before pressure cooking ...

Celebrate Ratha Saptami 2025 with traditional dishes like Payasam, Pongal, and more. Discover auspicious foods that bring ...

Pongal, the harvest festival of Tamil Nadu, is a time to celebrate the year’s agricultural produce and the hard work of farmers in bringing it to the table. What better way to celebrate than by ...

A flavourful take on the traditional Kuduravali Ulundhu Pongal. With the goodness of barnyard millet and black gram this dish become nourishing and is a great addition to the festive meals.

Pongal 2025 starts on January 14, marking the harvest festival's four joyous days. Learn about its dates, history, significance, and customs for each day.

As the harvest season begins, southern India comes alive with the vibrant celebrations of Pongal, a festival that marks gratitude for nature’s bounty. Starting with Bhogi Pongal on January 14 ...

STATEN ISLAND, N.Y. — Staten Island’s Tamil community came together to celebrate the 10th annual Harvest Festival, also known as the Traditional Pongal. Organized by the Staten Island Tamil ...

Pongal Festival 2025: Pongal is one of the most popular festival in India, especially in Karnataka, Tamil Nadu, Kerala, etc. The harvest festival began on Monday, January 13, to mark the arrival ...

Pongal Festival 2025 – Best Ways to Celebrate in Tamil Nadu and Other Regions: Pongal is one of the most significant festivals in India, particularly in Tamil Nadu and the southern states.

Pongal, the harvest festival of Tamil Nadu, is a time to celebrate the year’s agricultural produce and the hard work of farmers in bringing it to the table. What better way to celebrate than by ...