They chowed down on polenta largely because they had to — especially in agrarian regions of Italy which relied on corn as a staple crop. The problem was that foodies in Northern Italy chowed ...

Love Italian cuisine? Make a change from your go-to pasta dishes with these three delicious polenta recipes. When you think of Italian food, your mind may wander to plates piled high with pasta or ...

If your polenta never turns out quite right, you're probably using the wrong ratio of liquid to polenta. For the creamiest ...

Fine polenta (the instant of quick-cook variety) is the type most widely available in the UK. Ready-to-eat polenta is also available, sold in rubbery looking blocks. Polenta can be served hot ...