There’s something truly special about making your plum jam at home. This plum jam recipe with pectin brings out the bright, tangy sweetness of ripe plums and simplifies the canning process, making it ...

For the past five years, I ve spent my late-summer birthday making plum jam. Parties are fun. Cake is good. But all I want is the quiet pleasure of standing over the stove, stirring and staring as ...

Learn how to make this glitter plum jam. A perfect accompaniment to your Christmas roast turkey. You'll need a sugar thermometer for this recipe.

Home / Food & Drink Best plum jam recipe is also easiest to make By Genevieve Ko, Los Angeles Times Sep. 22, 2019 2:18 am ...

This classic plum jam is a great way to use up extra plums from a garden or allotment tree.

For the past five years, I’ve spent my late-summer birthday making plum jam. Parties are fun. Cake is good. But all I want is the quiet pleasure of standing over the stove, stirring and staring ...

Makes about 3 half-pint jars. Lemon juice accentuates plums’ tart side and adds natural pectin, which helps the jam set. You can skip it if you prefer a purely sweet and runny jam.

While you can jar the jam to make it shelf-stable, it’s easier to keep it in the fridge. Once chilled, it’s best within a few weeks, but it’ll definitely be gone by then.