Way back in the day, there were many restaurants with some kind of animatronic show. It was pretty cool, and still is if you ...

After a six month hiatus, Portland's best pizza pop-up is back, big time, going from once a month to every Wednesday.

Chuck E. Cheese is part of this lineage, but unlike its brethren, it may have a bigger reputation in fiction than in reality.

Owner Pete Kada expects business will be a mix of dine-in and takeout and noted it will be family-friendly. Jackson Street Steaks will serve lunch and dinner to start and be open daily from about 11 a ...

Detroit-style pizza has fueled the Motor City for generations. From a vegan newcomer to tried-and-true classics, these are ...

Locals Food Hub & Pizza Pub is a locally owned food hub and pizza pub on Broadway in Smoketown that offers locally produced ...

A San Luis Obispo restaurant is serving up some of the tastiest pizzas in the country, according to 50 Top Pizza. For the ...

The restaurant at 828 E. Speedway specialized in cheese steaks, pizza, hoagies, meatball sandwiches and calzones all laden — as the name implied — with grease.

A longtime pizza restaurant has been replaced with another pizza shop. Sacramento-founded franchise Pizza Guys opened its ...

Papa John's has brought back a fan-favorite pizza for the summer.

Couple takes care with ingredients and dough process. Owner's grandparents emmigrated from Italy; their recipes are on the Perry's menu.