Making pizza dough at home is possible with these tips. If you're trying to perfect your at-home pizza dough, we're here to help you nail the Italian delicacy. Although it does require quite a bit of ...

Making a pizzeria-quality pizza at home is completely achievable, but it does take a little bit of know-how to make this happen. One key trick: I always age my pizza dough in the fridge to improve ...

3. Aim for a wetter dough "A wetter dough, around 60-75% hydration, can result in an airier crust," says Alaridi. To achieve this texture, simply add more water in small volumes.