Craving authentic New York pizza? These must-visit pizzerias are serving up the city’s most unforgettable slices.

New Yorkers always talk about how great their pizza is, but you won't find this celebrity chef's favorite pie in the Five ...

Call me biased, but New York is the most dynamic city in the world when it comes to pizza. Waves of Italian immigrants, our ...

“A real New York pizza is done at 500 degrees for about 10 minutes. I cook mine at a higher temperature to get a better spring in the dough,” Petramale says.

Una Pizza Napoletana, located in New York City's Lower East Side, regained the top spot this year after sliding to second place in the 2023 rankings. 50 Top Pizza unveiled its list of the top ...

New York City’s pizza scene is stronger than ever. Find out where to go for the best pizza restaurants and what they serve on their pies.

The origin story of New York pizza starts with large waves of Italian immigrants settling in the city in the late 19th and early 20th centuries. By 1920, roughly a quarter of the 1.6 million ...

The best pizza in the United States comes from a wood-fired oven on New York’s Lower East Side, an Italian pizza-ranking guide has announced. For the second year running, the Naples-based 50 Top ...

“I don’t want to call [the pizza] New York–style because I don’t want to offend anybody, but I want the pizza to be thin and crispy. We like a little flop over here,” says Ehler.

The Cheese. A New York slice should be made with low-moisture mozzarella.We’re not eating Neapolitan pies here. We don’t want fancy, watery, fresh mozzarella on this slice.