This anchovy pizza contains three foods that are known for their umami properties: anchovies, parmesan cheese, and olives. It's a salt lover's dream, but it's the kind of salty that's also flavor ...

Making the dough with plain flour makes a huge difference to the texture of this pissaladière. It also means it’s good to eat cold, as it keeps some softness. For the dough, put the flour in a ...