A no-frills recipe, roll-ups effortlessly deliver big flavors ... or a dollop of miso paste — you can even use creamy pimento cheese as a base filling! To amplify cheesy goodness, sprinkle ...

Food Stylist: Simon Andrews. A decidedly Southern spread with Northern roots, pimento cheese is a simple mix of Cheddar, red bell pepper and mayonnaise that can be found on sandwiches or served as ...

So it’s no surprise that Acheson has come up with a refreshing update to pimento cheese—a Southern comfort-food staple. Acheson’s version of the “classic creamy spread” includes fresh ...

Back in the 1990s, chefs Mary Sue Milliken and Susan Feniger took over Food Network with “Too Hot Tamales,” launching them ...

of pimento mixture into each half. Arrange on a baking sheet cut side up. Top peppers with remaining ¾ c. cheddar. Bake stuffed peppers until cheese is melty, 10 to 12 minute. Let cool 10 minutes.