Use a 6cm round plain cookie cutter to cut out 14 discs, re-rolling the trimmings as necessary. Place a yellow disc on each cupcake and smooth it down with your fingers.

Some of these are consumables, like fun sprinkles or printed cupcake wrappers. Others are things like cookie cutters, pans and molds that you’ll reach for year after year.

The 2014 holiday cookie round-up from The Washington Post Food section December 2, 2014 More than 10 years ago By Becky Krystal ...

Lauren also suggested placing rice underneath cupcakes when baking them in a tray to "remove excess grease", and showed how shaking a cookie cutter around the batter ensures perfectly round cookies.

Try this recipe for pumpkin pie with an Autumn leaf border on the crust that is perfect for any holiday dessert table. Get this pie recipe from PBS Food.