Toasted ravioli originated in “the Hill,” an Italian-American neighborhood of St. Louis “founded in the 1830s by immigrants from Northern Italy,” according to the Takeout.

Toasted ravioli originated in “the Hill,” an Italian American neighborhood of St. Louis “founded in the 1830s by immigrants from Northern Italy,” according to the Takeout.

Air-fry the ravioli at 400 degrees Fahrenheit for three minutes before removing the basket, giving everything a shake, and lightly spraying the tops of the ravioli with oil.