Looking for an old-fashioned way to preserve eggs without refrigeration? Water glassing is a time-tested method that keeps your farm-fresh eggs fresh for up to a year using just a simple pickling lime ...

Method 2: Waterglassing Eggs with Pickling Lime. Waterglassing is a traditional method of submerging eggs in a lime-water solution to preserve them for a year or more.

How to preserve eggs with Water Glassing? In a separate container, add one quart (approximately 1.13 litres) of water and mix one ounce of pickling lime in it to prepare the solution.

As Food & Wine previously reported, the U.S. Department of Agriculture's (USDA) statistics show that the overall value of table eggs "increased 192% for the month, and the average price per dozen ...

Pickling an egg is actually pretty easy, easier than most other foods that sit in vinegar. (Birmingham News photo) There are also times when it can be cantankerous and vexing.

Beet-pickled eggs, or just pickled eggs, ... Avocado & Lime Filling. Makes about 3-4 cups. 1 half of the saved eggs yolks from boiled eggs. 1 avocado, ripe and soft. 2 tablespoons lime juice.