Like all nuts, they do freeze well. Walnuts will keep in the freezer for 12 months if they are sealed in an airtight bag. Pickled walnuts can be eaten with cold meats and cheeses - they go ...

Brought to us by recipe developer Feta Topalu, this dish combines the mild, creamy flavor of ricotta with gently acidic ...

You could also use them in a savory winter salad of pickled beets, smoked trout or herring, crumbled goat cheese, pomegranate seeds, and chopped walnuts, with a simple dressing of balsamic vinegar ...

Step Not everyone likes pickled walnuts, so check who wants them and add 1-2 to each serving. Spoon some of the anchovy sauce on each portion and offer the rest at the table. This is delicious ...

Serve the beef cheeks with the cooking juices. Slice the remaining pickled walnut to garnish the beef. Cook turnips in pan ( place potatoes in a steamer on top if you have one) until soft.