Pickled pepperoncini are also the slept-on ingredient for more robust chili. As a bonus, the leftover banana pepper brine is your secret weapon for perfectly spicy martinis. You get the tanginess ...

Chili peppers make a spicy addition to all kinds of dishes—Italian arrabbiata, Chinese Kung Pao chicken, Mexican mole sauce and Indian curry are some of our favorites. Different types of chilies ...

Fresh hot peppers. If you like your chili extra fiery, top it with sliced jalapeño peppers, serrano chiles or pickled jalapeños. Pickled red onions. Tangy pickled red onions add great color ...