Or, for a salty taste with a touch of heat, try making homemade pickled banana peppers or pepperoncini, which are perfect for pizzas, sandwiches, and pasta. Pickled pepperoncini are also the slept ...

I tried this egg salad at a luncheon and had to have it. I punched it up with pickled banana peppers. It’s a hit with my kids and picky mother. —Lisa Easley, Longview, Texas I've always heard ...

For these sliders, I opted for pickled banana peppers, either mild or hot; sliced kalamata olives; and a zippy sauce with mayo, dried oregano and red wine vinegar. I’m Aaron, a food writer ...