Picanha steak is a traditional Brazilian cut with a heavy fat cap on top that demands to be cooked in this one specific way - ...

Teodoro mentions that picanha is versatile and suitable for various cooking methods, always delivering flawless results. She also added that the fat cap that melts and bastes as it cooks is its ...

Add water. Cover and cook 8 to 10 minutes or until crisp-tender and water has almost evaporated, stirring once. Stir in oil; continue cooking, uncovered, 4 to 6 minutes or until potatoes are ...

During the fair, Alameda County Cattlewomen held a “Beef is King CookOut ” Contest, and Armando Uribe won 3rd place with ...

Sirloin and picanha steaks compared side by side - Static Media / Shutterstock / Getty "My Mom Called It 'Potluck Deluxe' — And I Still Make It": People Are Sharing The "Poor Man's Meals" They ...